Oatmeal Cookie Sandwich

Greetings to all you stoners out there! The Tasty Turn Up is here with a special recipe just in time to help you celebrate the 4/20 holiday! Our Oatmeal Cookie Sandwich, inspired by the Little Debbie – Oatmeal Cream Pie, is absolutely delicious and packs a mean punch (trust us, we tried them!). While most edibles have that “weedy” taste, our cookie sandwich does an exceptional job of hiding its not so secret ingredient and keeping its tasty oatmeal + cinnamon flavor.

Warning: Since these cookies are relatively strong (on a scale of 1-10 we give them a hard 11), we suggest preparing smaller sized cookies or cutting the cookie into 4th’s then eating. There is cannaoil in both the cookie and the cream.  If your tolerance is low, possibly keep cookies and cream separate and dip your cookie instead of making it into a sandwich OR just make the cookies with no cream at all.

Our cookie sandwich can also be made cannabis free! Just use regular oil instead of cannaoil, it’s that simple!

Happy 4/20!!

P.S. Turn on some Wiz Khalifa while baking to really get the party going. Thank us later!

Ingredients

For the Cookies:

• 1 Cup Cannaoil
• 3/4 Cup Light Brown Sugar, Firmly Packed
• 1/2 cup granulated sugar
• 2 Large Eggs
• 1 Teaspoon Vanilla Extract
• 1 ½ Cups All-Purpose Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Ground Cinnamon
• ½ Teaspoon Salt
• 2 Cups Old Fashioned Oatmeal

For the Cream Filling:

• ¾ Cup Cannaoil
• 2 ½ Cups Powdered Sugar
• 1 Teaspoon Vanilla Extract
• 1 Tablespoon Milk

Instructions:

1. Preheat oven to 350°F. Spray cookie sheet with non-stick cooking spray.
2. In a large mixing bowl, blend oil and sugars with a hand mixer until well combined, about 2 minutes. Add in eggs and vanilla and mix until incorporated.
3. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon and salt.
4. Slowly add the flour mixture to the wet ingredients, mixing until just combined. Add in oats and mix well.
5. To portion cookies, use an ice cream scoop to drop dough onto prepared cookie sheet. *For smaller sized cookies use a tablespoon instead of ice cream scoop*
6. Bake in preheated oven for 10-12 minutes or until golden brown.
7. Allow cookies to sit on cookie sheet for about 5 minutes before removing them to a wire rack to cool completely. Once cookies have cooled completely, prepare the cream filling.

Prepare the Cream Filling:

1. In a small mixing bowl, add in oil and powdered sugar. Blend with a hand mixer until smooth, add in vanilla and mix throughly.
2. Turn mixer up to medium-high speed and beat the mixture for an additional 3-5 minutes. If needed, add in a little more milk 1 teaspoon at a time until you reach the consistency you desire.
3. To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top.
4. Enjoy!

Date Posted: 4-19-2019